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16th April 2021

The Artcooks! Hannah Riordan’s shares her Summer Berry Pudding!

Posted in: Food,illustration,The Artcooks

The Artcooks! Hannah Riordan’s shares her Summer Berry Pudding!

As the days are getting brighter (and warmer… slowly), it seemed like a good time to share Hannah Riordan’s recipe for Summer Berry Pudding;

Hannah Riordan’s Summer Berry Pudding:

  • Frozen Summer Berries
  • 1 pack of Belgian Waffles
  • 2 bars of white chocolate
  • 1 egg
  • 300ml of Crème Fraîche

Method

  • Cover the base of a deep oven proof dish with Belgian waffles. Break up pieces to fill all the gaps if necessary.
  • Evenly scatter half of a packet of frozen summer berries on top of the waffles.
  • Break up the white chocolate and pour half over the top.
  • Repeat these steps adding another layer of the three elements.
  • Whisk together 1 egg and a 300ml carton of Crème Fraîche.
  • Pour an even layer over the dish.
  • Bake at 180˚C for 30 mins or until the topping is golden brown.
  • Serve hot on it’s own, with cream or ice cream!
The Artcooks! Hannah Riordan’s shares her Summer Berry Pudding!
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