News: The Artcooks

Another week, another recipe! This week’s Artcooks recipe is coming straight from Lucy Rose, who has illustrated a wonderfully simple Veggie Peanut Noodle stir-fry. Delicious! Lucy Rose’s Veggie Peanut Noodles 1 Carrot, ribboned 2 Spring Onions, chopped 1 Red Pepper, sliced 2 Garlic Cloves, grated 1/2 Broccoli, chopped 1 Lime, juiced 1 tsp Honey  1 […]

We’re back with another recipe from one of our culinary inclined creatives; Laura Barrett is impressing with a Moroccan inspired filo pie! Laura Barrett’s Moroccan Filo Pie 30ml Olive oil 125g Butternut Squash, cut in to small cubes 2 onions, sliced 2 garlic cloves, crushed 4 tsp Ras el Hanout 2 tsp Harissa 400g Chopped […]

Nic Jones is our resident Artcook this week, and she’s providing the perfect snack to accompany a tea break; Gingernuts! Nic Jones’s Gingernuts 4 oz. self raising flour (110g) 1 slightly rounded teaspoon of ground ginger 1 teaspoon bicarbonate of soda 1 1/2 oz. granulated sugar (40g) 2 oz. margarine (50g) 2 oz (or 2 […]

In this weeks edition of The Artcooks, Lindsey Spinks has swapped a pencil for a serving spoons and shared a recipe for her best broccoli soup! Lindsey Spinks Best Broccoli Soup 1 red onion, finely diced 1 tsp garlic oil 1 large potato, diced 1 vegetable stock cube in 1.2Litre Water 400g broccoli, chopped into […]

Time for another round of The Artcooks! Putting on the chef hat this week is illustrator and hand-lettering master Kate Forrester, who has a super simple recipe for Sicilian Lemon Pasta; Kate Forrester’s Sicilian Lemon Pasta Spaghetti Extra virgin olive oil Parmesan Lemon juice & zest Salt & Pepper Handful of fresh basil Method Cook Spaghetti […]

If you’re hungry for something a little lighter but definitely filling, Dàlia Adillon has provided (and illustrated) the perfect recipe for Mung Bean & Miso Noodle Soup; Dalia Adilon’s Mung Bean & Miso Soup 2 large eggs 1.25 litre veg stock 3 tbsp of White Miso paste 1 tbsp fresh grated ginger 2 garlic cloves 2 tbsp […]

As the days are getting brighter (and warmer… slowly), it seemed like a good time to share Hannah Riordan’s recipe for Summer Berry Pudding; Hannah Riordan’s Summer Berry Pudding: Frozen Summer Berries 1 pack of Belgian Waffles 2 bars of white chocolate 1 egg 300ml of Crème Fraîche Method Cover the base of a deep […]

Our next Artcook is Lucy Davey, who has provided an amazing recipe for Vegan Pancakes! Lucy Davey’s Vegan Pancakes! 125g self-raising flour 2 tbsp. caster sugar 1 tsp. baking powder 150ml. Oat Milk Method: Whisk ingredients together. Ladle batter into a hot, oiled pan. Cook and flip! Serve with your favourite toppings.

Over the last year, while being restricted to our homes, many of us have taken the time to sharpen up our culinary skills. Our artists are not exempt from this, and have been kind of enough to share some of their favourite recipes from this time, served with the perfect accompaniment; an illustration! We’ll be […]