The Artcooks! Lindsey Spinks best broccoli soup recipe!

In this weeks edition of The Artcooks, Lindsey Spinks has swapped a pencil for a serving spoons and shared a recipe for her best broccoli soup!

Lindsey Spinks Best Broccoli Soup

• 1 red onion, finely diced
• 1 tsp garlic oil
• 1 large potato, diced
• 1 vegetable stock cube in 1.2Litre Water
• 400g broccoli, chopped into florets
• Salt and pepper to season

Method

• Fry the onion in garlic oil until translucent.
• Boil the diced potato for 10 minutes until tender, then add the broccoli and cook for a further 4-5 mins.
• Blend all the ingredients together and season with salt and pepper.
• Serve with crusty bread or cheese toasties.